Hey there, pancake lovers! Today, I’m excited to share my favorite fluffy pancake recipe with you.
Are you ready to whip up some fluffy pancakes that will make your breakfast the best meal of the day?
Let’s dive into this easy pancake recipe that’s perfect for everyone, even if you’re just starting out in the kitchen.
What You’ll Need
Before we get cooking, let’s gather all the ingredients. Here’s what you’ll need:
- 1 cup of all-purpose flour
- 2 tablespoons of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
- 1 egg
- 2 tablespoons of melted butter (plus a little extra for cooking)
- Optional: chocolate chips, blueberries, or sliced bananas for extra yum!
Step 1: Mix the Dry Ingredients
First things first, grab a big bowl.
In that bowl, mix together the flour, sugar, baking powder, and salt.
Make sure everything is combined well.
This is the base for your fluffy pancakes!
Step 2: Combine the Wet Ingredients
Now, let’s get another bowl.
In this bowl, pour in the milk, crack in the egg, and add the melted butter.
Whisk it all together until it’s nice and smooth.
This is where the magic happens!
Step 3: Combine Wet and Dry Ingredients
Time to mix it up!
Pour the wet ingredients into the bowl with the dry ingredients.
Gently stir everything together.
Be careful not to overmix!
It’s okay if there are a few lumps.
This will help keep your pancakes fluffy!
Step 4: Heat the Pan
Now, let’s get cooking!
Put a non-stick skillet or griddle on the stove over medium heat.
Add a little bit of butter to the pan and let it melt.
You want the pan to be hot but not smoking.
Step 5: Pour the Batter
Once the pan is ready, it’s time to pour!
Use a ladle or measuring cup to scoop some batter and pour it onto the pan.
Make sure to leave some space between each pancake.
If you want to add chocolate chips or fruit, sprinkle them on top of the batter now!
Step 6: Cook the Pancakes
Let the pancakes cook for about 2-3 minutes.
You’ll know they’re ready to flip when you see bubbles forming on the surface.
Carefully flip them over with a spatula and cook for another 1-2 minutes until they’re golden brown.
Step 7: Serve and Enjoy!
Once your pancakes are cooked, it’s time to eat!
Stack them up on a plate and add your favorite toppings.
You can use syrup, whipped cream, fresh fruit, or even a sprinkle of powdered sugar.
Dig in and enjoy your delicious, fluffy pancakes!
Conclusion
Making pancakes is super easy and fun!
Now you have a simple recipe to follow whenever you want a tasty breakfast.
So, gather your ingredients and get cooking!
Your family and friends will love these fluffy pancakes, and you’ll feel like a kitchen pro.
Happy cooking!
