How to Make Meatloaf: A Step-by-Step Guide
Meatloaf is a classic comfort food that’s both hearty and satisfying. Follow these simple steps to create a delicious meatloaf that your family will love.
Ingredients:
- 1 ½ pounds ground beef (80% lean)
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg, beaten
- ½ cup milk
- 2 tablespoons ketchup (plus extra for topping)
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the oven is hot enough when you’re ready to bake the meatloaf.
Step 2: Prepare the Ingredients
In a large mixing bowl, combine:
- Ground beef
- Breadcrumbs
- Chopped onion
- Minced garlic
Mix these ingredients together until they are well combined.
Step 3: Add Wet Ingredients and Seasonings
Add in:
- Beaten egg
- Milk
- Ketchup
- Worcestershire sauce
Season with salt and pepper. Mix everything together using your hands or a spoon until all ingredients are evenly distributed. Be careful not to overmix as this can make the meatloaf tough.
Step 4: Shape the Meatloaf
Transfer the mixture onto a baking sheet lined with parchment paper or into a loaf pan. Shape it into an even loaf shape if using a baking sheet.
Step 5: Add Topping (Optional)
Spread an additional layer of ketchup on top of the shaped meatloaf for added flavor and moisture during baking.
Step 6: Bake in Oven
Place your prepared meatloaf in the preheated oven. Bake for about 55 minutes or until an internal temperature of 160°F (70°C) is reached when checked with a meat thermometer.
Step7 : Rest Before Serving.
Once done , remove from oven & let it rest for about ten minutes before slicing . This helps juices redistribute throughout ensuring moist slices .
Tips:
- For extra flavor , consider adding herbs like parsley , thyme etc .
- You can also add vegetables such as bell peppers or carrots finely chopped .
- If desired serve alongside mashed potatoes & green beans .
Enjoy Your Homemade MeatLoaf!
