Are you ready to try a dish that’s both sweet and savory? This Pineapple Cheese Casserole is just the perfect recipe for you.
Baked pineapple and cheese casserole is a delightful recipe. It combines the tropical sweetness of pineapple with the creamy goodness of cheese.
This dish is perfect for family gatherings, potlucks, or just a cozy dinner at home.
Let’s dive into this delicious recipe and learn how to make it step by step!
Why You’ll Love This Casserole
Before we get into the details, let’s talk about why this baked pineapple and cheese casserole is a must-try.
First, it’s super easy to make!
Even if you’re not a kitchen whiz, you can whip this up in no time.
Second, it’s a crowd-pleaser.
The combination of sweet pineapple and rich cheese creates a flavor explosion that everyone will love.
Finally, it’s versatile!
You can serve it as a side dish or even as a main course.
Now, let’s gather our ingredients and get started!
Ingredients You’ll Need
To make this baked pineapple and cheese casserole, you’ll need the following ingredients:
- 1 can (20 oz) of crushed pineapple, drained
- 1 cup of shredded cheddar cheese
- 1 cup of cottage cheese
- 1 cup of crushed crackers (like Ritz or saltines)
- 1/2 cup of sugar
- 1/4 cup of melted butter
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- Optional: chopped nuts for topping (like pecans or walnuts)
Step 1: Preheat Your Oven
Before you start mixing ingredients, it’s important to preheat your oven.
Set it to 350°F (175°C).
This way, your casserole will bake evenly and turn out perfectly golden brown.
Step 2: Prepare the Baking Dish
Next, grab a 9×13 inch baking dish.
Lightly grease it with cooking spray or butter to prevent the casserole from sticking.
This step is crucial for easy serving later on!
Step 3: Mix the Pineapple and Cheese
In a large mixing bowl, combine the drained crushed pineapple, shredded cheddar cheese, and cottage cheese.
Stir everything together until well mixed.
The sweetness of the pineapple pairs wonderfully with the creamy cheeses, creating a delicious base for your casserole.
Step 4: Add the Dry Ingredients
Now it’s time to add some dry ingredients to the mix.
In the same bowl, add the crushed crackers, sugar, and salt.
Stir everything together until it’s evenly combined.
The crushed crackers will give the casserole a nice texture, while the sugar enhances the sweetness of the pineapple.
Step 5: Beat the Eggs
In a separate bowl, crack the two large eggs and beat them lightly.
You can use a whisk or a fork for this.
Once the eggs are well beaten, add them to the pineapple and cheese mixture.
This will help bind everything together and give your casserole a fluffy texture.
Step 6: Add the Vanilla and Butter
Next, pour in the melted butter and vanilla extract.
Stir everything together until it’s well combined.
The vanilla adds a lovely flavor that complements the pineapple and cheese beautifully.
Step 7: Pour the Mixture into the Baking Dish
Now that your mixture is ready, pour it into the prepared baking dish.
Spread it out evenly with a spatula to ensure it bakes evenly.
If you want to add a little crunch, sprinkle some chopped nuts on top of the mixture.
This step is optional, but it adds a nice texture to the casserole.
Step 8: Bake in the Oven
Place the baking dish in the preheated oven and bake for about 30-35 minutes.
You’ll know it’s done when the top is golden brown and the casserole is set in the middle.
The aroma of sweet pineapple and melted cheese will fill your kitchen, making it hard to wait!
Step 9: Let It Cool
Once the casserole is done baking, remove it from the oven and let it cool for about 10 minutes.
This will help it set a little more and make it easier to serve.
The waiting might be tough, but trust me, it’s worth it!
Step 10: Serve and Enjoy!
Now it’s time to dig in!
Scoop out portions of the baked pineapple and cheese casserole and serve it warm.
It pairs wonderfully with grilled meats, roasted vegetables, or even as a standalone dish.
Your family and friends will be amazed at how delicious this casserole is!
Tips for Success
- Use Fresh Pineapple: If you want to take this dish to the next level, consider using fresh pineapple instead of canned. Just make sure to chop it into small pieces and drain any excess juice.
- Experiment with Cheese: While cheddar is a classic choice, feel free to mix it up! Try using Monterey Jack, mozzarella, or even a blend of cheeses for a unique flavor.
- Make It Ahead of Time: You can prepare the casserole a day in advance. Just cover it with plastic wrap and store it in the fridge. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking.
- Add a Crunchy Topping: For extra texture, consider adding a topping of crushed crackers mixed with melted butter before baking. This will create a delicious, crispy layer on top.
Frequently Asked Questions (FAQ)
Q: Can I use fresh pineapple instead of canned?
A: Yes! Fresh pineapple works great. Just make sure to chop it into small pieces and drain any excess juice.
Q: Can I make this casserole ahead of time?
A: Absolutely! You can prepare it a day in advance and store it in the fridge. Just let it sit at room temperature for about 30 minutes before baking.
Q: What can I serve with this casserole?
A: This casserole pairs well with grilled meats, roasted vegetables, or even as a standalone dish. It’s versatile and delicious!
Q: Can I freeze leftovers?
A: Yes, you can freeze leftovers! Just make sure to store them in an airtight container. When you’re ready to eat, thaw in the fridge and reheat in the oven.
Conclusion
Baked pineapple and cheese casserole is a delightful dish that’s sure to impress your family and friends.
With its sweet and savory flavors, it’s perfect for any occasion.
Follow this step-by-step guide, and you’ll have a delicious casserole ready to enjoy in no time.
So, gather your ingredients and get cooking!
Your taste buds will thank you.
